Fishtails and Pearls Recipes

Starters:

Lobster Slather Roasted Rosemary Cashews

Vegetarian Black Bean Dip Bread: Ukrainian Egg Bread

Breakfast:

Brown Rice Breakfast Medley Coincidental Egg Moment Oatmeal - Cape Cod Style Fried Egg with sauteed cherry tomatoes Peppers and Eggs Sauteed Apples Ukrainian Egg Bread

Valentine's Day Breakfast Vanilla Almond Granola

Desserts: Ally's Lemon Tarte Almond Cake

Almond Cookies French Apple Tarte

Chocolate Cake Mango Sorbet Sauteed Apples

Sour Cream Pound Sour Cream Pound Cake with Almonds and Chocolate Strawberry Shortcake

Main Course: Baked Chicken Breasts with Tomatoes and Herbs Baked Cod with Lemon and Butter sauce Burger on a Bays English Muffin Chicken Cutlets Chicken Dinner (Quick) Chicken Parmesan Chicken Picatta Chicken Salad with Grapes Curried Chicken Salad Cod Dinner Egg Salad Egg Salad Plate Sausage with Green and Red Peppers and Tomato Salad Italian Sauce with Meatballs and Sausage Maria's Grilled Leg of Lamb Lamb Braciole Lamb Chops (Broiled) Lamb Chops (Skillet) Lasagna Lemon Scallion Chicken  Lettuce Wraps Lobster and Artichokes Meatballs with Marinara Pan-sauteed Bass Quinoa with Summer Veggies Quinoa with Veggies Peppers and Eggs Peppers Stuffed with Quinoa and VeggiesPizzettas Pork Chops (Mum's) Roasted Chicken in the Greek Style Roasted Vegetables with Sausage Ratatouille Rosemary Chicken Cooked Under a Brick Steamed Artichoke with garlic butter Stuffed Artichoke Tomato Sandwich Vegetarian Black Bean Tacos Vegetarian Delight Vegetarian Stuffed Peppers White Clam Sauce with Pasta

Pasta or Noodle Dishes: Arugula Salad with Chevre Toast Cappellini w/ tomatoes, olives, garlic, and spinach Carbonara Cheese Ravioli Gluten-Free Pasta Primavera Homemade bow-tie pasta w/ asparagus and tomato Lasagna Marinara Sauce Pad Thai Pasta with roasted chicken, peas and cherry tomatoes Pesto Sauce Quick Meat Sauce Segue Pasta White Clam Sauce with Pasta Salads:  Arugula Salad with Chevre Toast Coleslaw with Miso Dressing Coleslaw with vinaigrette dressing Chicken Salad with Grapes Curried Chicken Salad Fresh Corn and Cherry Tomato Salad Lettuce Wraps Lobster Salad Summer Salads  Summer Salads II Sweet and Savory Watermelon Salad The Big Salad Tomatoes and Burrata Seafood: Baked Stuffed Cape Cod Conch Boiled Lobster and Artichokes Lobster Salad Nantucket Striped Bass Tuckernuck Stuffed Quahogs Tuckernuck White Clam Sauce

Sides: Applesauce Cranberry Sauce  Nepalese Dal (Lentils) Roasted Potatoes Sausage Stuffing Sauteed Apples Scalloped Potatoes Smoothies: Beet and Avocado Smoothie Farewell to 2012 Green Smoothie My Morning Mocktail Tangy Pear Lime Green Smoothie The Best Green Smoothie Soups: Cape Cod Miso Stew Chicken Soup Curried Ginger Black Bean Soup Curried Vegetable Soup Autumn Minestrone French Lentil Vegetable Soup Minestrone Miso Soup Miso Soup with Kabocha Squash Spring Ahead Vegetable and Bean Soup Vegetarian Black Bean Chili Vegetable Miso Soup with Cod Winter Squash Soup with Rosemary Cashews Whole Grains: Brown Rice with Cole Slaw Quinoa with Veggies Quinoa with Summer Veggies Quinoa with Roasted Veggies Red Quinoa in a Butternut Squash Bowl  Whole grains with Broccoli Slaw Whole grain stir-fry Vegetables: Artichoke Extraordinaire Braised Cabbage and Red Beets Brown Rice with Cole Slaw Green Beans with crispy shallots Garlic Broccoli Kabocha Squash Locally Grown Carrots and Broccoli Provencal Vegetable Tian Roasted Beets Roasted Brussels Sprouts Roasted Cauliflower Roasted Kabocha Squash Root Vegetables Sauteed Broccolini Steamed Artichoke with garlic butter Steamed Asparagus Stuffed Artichoke Tomatoes with Burrata Cheese Vegetarian Dishes: Artichoke Extraordinaire Arugula Salad with Chevre Toast Braised Cabbage and Red Beets  Brown Rice Breakfast Medley  Brown Rice with Cole Slaw Cheese Ravioli Coleslaw with vinaigrette dressing Curried Vegetable Soup Egg Salad Egg Salad Plate Fresh Corn and Cherry Tomato Salad Fried Egg with sauteed cherry tomatoes Garlic Broccoli   Green Beans with crispy shallots Gluten-Free Pasta Primavera Kabocha Squash Homemade bow-tie pasta w/ asparagus and tomato Marinara Sauce Miso Soup Nepalese Dal (Lentils) Peppers and Eggs Peppers Stuffed with Quinoa and Veggies  Pesto Sauce Pizzettas Provencal Vegetable Tian Quinoa with Veggies Quinoa with Summer Veggies Quinoa with Roasted Veggies Ratatouille Red Quinoa in a Butternut Squash Bowl Roasted Potatoes Roasted Brussels Sprouts Root Vegetables Scalloped Potatoes  Stuffed Artichoke Summer Salads Summer Salads II  Tomato Sandwich Tomatoes with Burrata Cheese Vegetarian Black Bean Chili Vegetarian Black Bean Dip Vegetarian Black Bean Tacos Vegetarian Delight Vegetarian Stuffed Peppers Whole grain stir-fry Whole grains with Broccoli Slaw Winter Squash Soup with Rosemary Cashews