Fishtails and Pearls Recipes


Starters:
Lobster Slather
Roasted Rosemary Cashews
Vegetarian Black Bean Dip

Bread:
Ukrainian Egg Bread
Breakfast:
Brown Rice Breakfast Medley
Coincidental Egg Moment
Oatmeal - Cape Cod Style
Fried Egg with sauteed cherry tomatoes
Peppers and Eggs
Sauteed Apples
Ukrainian Egg Bread
Valentine's Day Breakfast
Vanilla Almond Granola

Desserts:
Ally's Lemon Tarte
Almond Cake
Almond Cookies
French Apple Tarte
Chocolate Cake
Mango Sorbet
Sour Cream Pound
Sour Cream Pound Cake with Almonds and Chocolate
Strawberry Shortcake
Main Course:
Baked Chicken Breasts with Tomatoes and Herbs
Baked Cod with Lemon and Butter sauce
Burger on a Bays English Muffin
Chicken Cutlets
Chicken Dinner (Quick)
Chicken Parmesan
Chicken Picatta
Chicken Salad with Grapes
Curried Chicken Salad
Cod Dinner
Egg Salad
Egg Salad Plate
Sausage with Green and Red Peppers and Tomato Salad
Italian Sauce with Meatballs and Sausage
Maria's Grilled Leg of Lamb
Lamb Braciole
Lamb Chops (Broiled)
Lamb Chops (Skillet)
Lasagna
Lemon Scallion Chicken 
Lettuce Wraps
Lobster and Artichokes
Meatballs with Marinara
Pan-sauteed Bass
Quinoa with Summer Veggies
Quinoa with Veggies
Peppers and Eggs
Peppers Stuffed with Quinoa and VeggiesPizzettas
Pork Chops (Mum's)
Roasted Chicken in the Greek Style
Roasted Vegetables with Sausage
Ratatouille
Rosemary Chicken Cooked Under a Brick
Steamed Artichoke with garlic butter
Stuffed Artichoke
Tomato Sandwich
Vegetarian Black Bean Tacos
Vegetarian Delight
Vegetarian Stuffed Peppers
White Clam Sauce with Pasta
Pasta or Noodle Dishes:
Arugula Salad with Chevre Toast
Cappellini w/ tomatoes, olives, garlic, and spinach
Carbonara
Cheese Ravioli
Gluten-Free Pasta Primavera
Homemade bow-tie pasta w/ asparagus and tomato
Lasagna
Marinara Sauce
Pad Thai
Pasta with roasted chicken, peas and cherry tomatoes
Pesto Sauce
Quick Meat Sauce
Segue Pasta
White Clam Sauce with Pasta

Salads: 
Arugula Salad with Chevre Toast
Coleslaw with Miso Dressing
Coleslaw with vinaigrette dressing
Chicken Salad with Grapes
Curried Chicken Salad
Fresh Corn and Cherry Tomato Salad
Lettuce Wraps
Lobster Salad
Summer Salads 
Summer Salads II
Sweet and Savory Watermelon Salad
The Big Salad
Tomatoes and Burrata

Seafood:
Baked Stuffed Cape Cod Conch
Boiled Lobster and Artichokes
Lobster Salad
Nantucket Striped Bass
Tuckernuck Stuffed Quahogs
Tuckernuck White Clam Sauce


Sides:
Applesauce
Cranberry Sauce 
Nepalese Dal (Lentils)
Roasted Potatoes
Sausage Stuffing
Sauteed Apples
Scalloped Potatoes

Smoothies:
Beet and Avocado Smoothie
Farewell to 2012 Green Smoothie
My Morning Mocktail
Tangy Pear Lime Green Smoothie
The Best Green Smoothie

Soups:
Cape Cod Miso Stew
Chicken Soup
Curried Ginger Black Bean Soup
Curried Vegetable Soup
Autumn Minestrone
French Lentil Vegetable Soup
Minestrone
Miso Soup
Miso Soup with Kabocha Squash
Spring Ahead Vegetable and Bean Soup
Vegetarian Black Bean Chili
Vegetable Miso Soup with Cod
Winter Squash Soup with Rosemary Cashews

Whole Grains:
Brown Rice with Cole Slaw
Quinoa with Veggies
Quinoa with Summer Veggies
Quinoa with Roasted Veggies
Red Quinoa in a Butternut Squash Bowl 
Whole grains with Broccoli Slaw
Whole grain stir-fry

Vegetables:
Artichoke Extraordinaire
Braised Cabbage and Red Beets
Brown Rice with Cole Slaw
Green Beans with crispy shallots
Garlic Broccoli
Kabocha Squash
Locally Grown Carrots and Broccoli
Provencal Vegetable Tian
Roasted Beets
Roasted Brussels Sprouts
Roasted Cauliflower
Roasted Kabocha Squash
Root Vegetables
Sauteed Broccolini
Steamed Artichoke with garlic butter
Steamed Asparagus
Stuffed Artichoke
Tomatoes with Burrata Cheese

Vegetarian Dishes:
Artichoke Extraordinaire
Arugula Salad with Chevre Toast
Braised Cabbage and Red Beets 
Brown Rice Breakfast Medley 
Brown Rice with Cole Slaw
Cheese Ravioli
Coleslaw with vinaigrette dressing
Curried Vegetable Soup
Egg Salad
Egg Salad Plate
Fresh Corn and Cherry Tomato Salad
Fried Egg with sauteed cherry tomatoes
Garlic Broccoli  
Green Beans with crispy shallots
Gluten-Free Pasta Primavera
Kabocha Squash
Homemade bow-tie pasta w/ asparagus and tomato
Marinara Sauce
Miso Soup
Nepalese Dal (Lentils)
Peppers and Eggs
Peppers Stuffed with Quinoa and Veggies 
Pesto Sauce
Pizzettas
Provencal Vegetable Tian
Quinoa with Veggies
Quinoa with Summer Veggies
Quinoa with Roasted Veggies
Ratatouille
Red Quinoa in a Butternut Squash Bowl
Roasted Potatoes
Roasted Brussels Sprouts
Root Vegetables
Scalloped Potatoes 
Stuffed Artichoke
Summer Salads
Summer Salads II 
Tomato Sandwich
Tomatoes with Burrata Cheese
Vegetarian Black Bean Chili
Vegetarian Black Bean Dip
Vegetarian Black Bean Tacos
Vegetarian Delight
Vegetarian Stuffed Peppers
Whole grain stir-fry
Whole grains with Broccoli Slaw
Winter Squash Soup with Rosemary Cashews