Vegetarian Black Bean Dip:
1 pint of hummus (there are many very good brands and flavors in the supermarket)
1/2 jar Green Mountain Gringo Salsa (available in most grocery stores in a mild or hot version)
1 cup vegetarian black bean chili
In a shallow serving dish or bowl, layer the hummus, then the black bean chili, and top with salsa. Thinly slice scallions and sprinkle on top. You can add some hot sauce, if you're so inclined. Serve with corn chips. I like to use both regular and black bean corn chips. Enjoy!