Friday, January 15, 2010

Sauteed Broccolini

We love green veggies and broccolini has replaced regular broccoli in our house.  My favorite preparation is a simple saute with olive oil and fresh garlic.  I cook it slowly so the broccolini is infused with the flavor of the olive oil and garlic. 

Fresh broccolini - one bunch
2 cloves of garlic
1-2 tbsp of olive oil
Salt and pepper

Wash and trim the ends of the broccolini.  Cut stalks into thirds. Heat the olive oil in a heavy skillet.  Add the garlic and cook until the garlic just begins to brown.

Add the broccolini and saute over medium heat until tender.  Turning frequently so it cooks evenly.

Add salt and pepper to taste. It's perfect with chicken cutlets and roasted cauliflower.

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