Fresh broccolini - one bunch
2 cloves of garlic
1-2 tbsp of olive oil
Salt and pepper
Wash and trim the ends of the broccolini. Cut stalks into thirds. Heat the olive oil in a heavy skillet. Add the garlic and cook until the garlic just begins to brown.
Add the broccolini and saute over medium heat until tender. Turning frequently so it cooks evenly.
Add salt and pepper to taste. It's perfect with chicken cutlets and roasted cauliflower.
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