I love eating oatmeal for breakfast on a cold winter morning. I prefer rolled oats, over the quick cooking varieties, and I purchase an organic brand at the local Stop and Shop. You'll find it in the healthy food section right next to the produce. Here's my punched up Cape Cod version.
Oatmeal:
2 cups of water
1.5 cups rolled oats (organic, if possible)
Pinch of salt
Toppings:
Slivered almonds
Dried cranberries (soak in hot water for 5 minutes to plump)
Slice banana
Maple syrup
Bring water to a boil and add salt. Stir in oatmeal and let it cook, uncovered at a slow boil, for about 6-8 minutes or until most of the water is cooked off. Cover and simmer 2-3 more minutes then turn off the heat. Keep covered until you're ready to serve. Place almonds on a baking sheet, or cast iron griddle, and bake in a 350 degree oven until golden brown. This should take about 15 minutes.
Place oatmeal in a bowl and garnish with dried cranberries, toasted almonds, and sliced banana. Serve with milk, soy milk or coconut milk, and maple syrup. A nice healthful breakfast that warms the soul! Serves 3 -4.
What's your favorite breakfast?
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