This recipe was given to me by a very dear friend who enjoys cooking as much as I do. We actually became friends over a Bon Appetit magazine. She was reading it, and I mentioned that I had made the cake on the cover. That was 29 years ago and our friendship is still going strong. This simple, yet delicious, recipe for cauliflower is so easy and always a big hit!
Head of cauliflower (organic, if possible)
One fresh lemon
Salt and pepper
1-2 tbsp of Parmigiano Reggiano cheese
Parmigiano Reggiano cheese, to taste. Let sit for about 5 minutes before serving. It's great with chicken cutlets. Enjoy!
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