Sunday, October 17, 2010

Sauteed Apples

Yes, apple season is in full swing here in the Northeast. I am awaiting the arrival of my friend Lee, so we can put up our annual supply of applesauce. More to come on that later. Meanwhile, just wanted to share an easy apple preparation that receives rave reviews in my house. It's a wonderful accompaniment to roast chicken or pork.

Peel, core and slice 2 apples. Macouns are one of our favorites, but you can use whatever you have on hand. Melt 1 tablespoon of butter, or Earth Balance, with 1 teaspoon of vegetable oil. Add 1/2 tsp of cinnamon and 1/2 tsp of sugar. Gently saute the apples until tender. Serve as a side dish. They're also a great treat for kids. Variation: Toss in a handful of toasted silvered almonds. Enjoy!

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