This morning we celebrated our independence with brunch on the deck. It was a warm sunny morning, with a nice breeze, so the perfect way to kick off the festivities.
Independence Day Brunch:
Zucchini and Vidalia Onion Frittata with Cherry Tomatoes
Fresh Fruit Bowl
Grilled Assorted Muffins
Saute both in olive oil until tender (about 6-8 minutes):
All- Clad pan which works well in the oven. You can slice into 8 pieces (like a pie) and bring the pan right to the table.
Roche Brothers, but your own homemade muffins would be even better. Slice the muffins, melt some butter or Earth Balance in a cast iron pan (if you have one), and grille until golden brown. Keep the heat between medium and low.