After a sunny, crisp autumn day paying homage to the delectable bivalve that stands front and center at the Wellfleet Oyster Festival, we stopped at this little gem of a restaurant on Main Street in Hyannis. Following up an afternoon of slurping briny oysters with pizza actually works, and especially when the pizza is really good.
We ordered a white pizza (Bianca Verde) and the meatball pizza, which normally I would shy away from as I make my own and think homemade is better, but I was pleasantly surprised. Their meatballs are delicious, the sauce is freshly made, the crust is chewy and the pizza's not overly salted; allowing you to savor the taste of each ingredient.
We sat at the bar which gives you a bird's-eye view of the pizza creation process. Our young pizza chef could really spin the dough and get a look at that oven. It's impressive!
The wood fired oven was made in Naples, Italy by Stefano Ferrara and shipped to its home here on Cape Cod. We met the owner, Jason O'Toole, whose commitment to quality and service is evident in everything he does. The dining room and kitchen are sparkling clean, he's committed to using fresh local ingredients and the staff is friendly and knowledgable. The menu also features salads, bruschetta, meat and cheese plates and a few daily specials like leg of lamb and freshly made pasta. They serve beer and wine.
390 Main Street
Hyannis, MA 02601