Saturday, November 6, 2010

Cape Cod Gem: Pain D'Avignon's Thanksgiving Menu

Pain D'Avignon Bakery in Hyannis is featuring a very nice takeout menu for Thanksgiving. Great option if you don't want to cook, or if you would like to supplement your own holiday meal. To learn a bit more about this wonderful establishment you can read my previous post here. Also I guess I should state that this recommendation, as with all recommendations on my blog, is mine alone. I'm not being compensated by any of the places that I recommend. Just want to pass on these little gems for others to enjoy, too.
















Here is a look at their menu:
Complete Thanksgiving Dinner: Serves 8-12 people $299.00
Includes:
Pain D’Avignon’s Designer Tote Bage
Locally Raised Free Range Turkey (Avg. 14 lbs.), Fully Cooked
12 Cranberry-Pecan Rolls
House-made Giblet Gravy
Choice of Soup:
Pumpkin Bisque
Cream of Mushroom Soup
Choice of 3 Sides:
Butternut Squash Puree
Cranberry-Vanilla Compote
Mashed Potatoes
Cranberry-Pecan Stuffing
Herbed Brioche Stuffing
Caramelized Brussels Sprouts
Sweet Potato Puree
Choice of House-made Pie:
Apple
Pumpkin
Cranberry-Apple
Pecan

A la Carte Thanksgiving Prices:

Locally Raised Free Range Turkey (Avg. 14 lbs.), Fully Cooked $199.00 each
Pumpkin Bisque $11.99 quart
Cream of Mushroom Soup $11.99 quart
House-made Giblet Gravy $8.99 quart
Butternut Squash Puree $8.99 quart
Cranberry-Vanilla Compote $8.99 quart
Mashed Potatoes $8.99 quart
Cranberry-Pecan Stuffing $8.99 quart
Herbed Brioche Stuffing $8.99 quart
Caramelized Brussels Sprouts $8.99 quart
Sweet Potato Puree $8.99 quart
House-made Pie (Apple, Pumpkin, Cranberry-Apple, Pecan) $16.00 ea.

Pain D'Avignon
15 Hinckley Road
Hyannis, MA 02601
Telephone: 508-778-8588
Fax:   508-771-3650
E-mail: cafe@paindavignon.com

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