Friday, June 11, 2010

Mango Sorbet - thank you David Lebovitz

While reading a tweet today from another foodie (forget who it was) I came across David Lebovitz's recipe for mango sorbet. I just received an ice cream/sorbet maker for Mother's day so the timing was right. I've always been a fan of a good mango sorbet.  It was easy to make and tastes delicious!
Mango Sorbet - Adapted from The Perfect Scoop
2 large, ripe mangoes, peeled and chopped
2/3 cup (130 g) sugar
2/3 cup (160 ml) water
5 tsp freshly squeezed lime juice
pinch of salt
Place all ingredients into a food processor and pulse until smooth:

Pour the liquid into an ice cream maker and allow to mix for about 20 minutes:
Place the sorbet into an airtight container in the freezer (if it actually lasts that long):
Enjoy! I do love this looks to be the start of something great!

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