I found these whole grain tortillas made by Ezekiel breads, which are a great base for a light and healthful pizza. Just top with a little tomato sauce and whatever veggies you can find in the fridge. I like to bake them on my cast iron skillet in a 450 degree oven. Delicious!
Red sauce ( you can use homemade or a good one from a jar)
Sliced shitake mushrooms
Slice white onions
Roasted red peppers (sliced thinly)
Pecorino Romano cheese
Place the tortilla on a baking sheet or cast iron skillet. Spread a layer of sauce, then the onions, mushrooms, roasted peppers and sprinkle with a little Pecorino and mozzarella. Bake in 450 degree oven for about 15 minutes, or until golden brown on top. Remove from the oven, slice into quarters, and enjoy! Be creative and use whatever veggies you have on hand. Tonight I used Pecorino and pieces of cheddar cheese as I didn't have mozzarella on hand.