tag:blogger.com,1999:blog-8079845694827631840.post6311291919858591393..comments2023-05-04T06:22:32.548-04:00Comments on Fishtails and Pearls: Italian-Australian Lamb BracioleLaurie Palanzahttp://www.blogger.com/profile/07670524634953913277noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8079845694827631840.post-69077900392809899882012-02-20T09:55:16.476-05:002012-02-20T09:55:16.476-05:00It does tenderize the meat a bit and also flattens...It does tenderize the meat a bit and also flattens it so it rolls nicely.Laurie Palanzahttps://www.blogger.com/profile/07670524634953913277noreply@blogger.comtag:blogger.com,1999:blog-8079845694827631840.post-12207743663085820052012-02-20T02:59:26.266-05:002012-02-20T02:59:26.266-05:00So you really have to hammer the meat, is it to ma...So you really have to hammer the meat, is it to make it soft? Or just to have flatten?Italian Fine Artshttp://www.odartstore.com/noreply@blogger.com